Crab Dip Creamy, cheesy, and loaded with flavor, this crab dip made with lump crab meat is the perfect party dish and ultimate appetizer. We love this recipe. This type of crab meat is pulled directly from the crab, making it the most expensive option. It’s our staple. You must have gotten some bad crabment because crab is very delicate never strong or fishy as other people replied in their comments. Download all free or royalty-free photos and vectors. For the best texture, use lump crab meat and each ingredient listed. Cut a 1-inch slice from top of bread. Yield: 8 servings, Amount per serving: 358 calories, Calories: 358g, Carbohydrates: 3g, Protein: 17g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 108mg, Sodium: 668mg, Potassium: 243mg, Sugar: 2g, Vitamin A: 1065g, Vitamin C: 4g, Calcium: 317g, Iron: 0.7g. You can use a 8×8 dish or something similar in size for this recipe and either fresh crab or canned crab will work, whichever is easier for you. Sorry, I love a lot of the recipes from this site but not this one. Draws a crowd every time I make it! It may be served in bread that has been hollowed-out, such as a sourdough loaf. You want … Take off heat and set aside. Using real crab, this creamy keto slow-cooker crap dip is absolutely delicious! Crab Artichoke Dip is the perfect blend of cheese, artichoke, and crab in a tasty bread bowl. Canned crab meat: A cheaper option that still allows you to use real crab meat is to add canned crab meat to your dip… Come on in and I’ll share this Crab Dip Recipe with you… Hot Crab Dip… Delicious served hot or cold. I sampled the dip while it was cold, before it was baked and it … My neighbors rave when I make this for parties. You’re only about 30-35 minutes away from this bliss! more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. #InspiredGathering Three different types of cheeses combine with delicate crab and fresh bread to make this recipe unforgettable. This Warm Crab Dip in a Bread Bowl is an easy and delicious treat, perfect for holiday entertaining or football watching! The leftover dip was actually of perfect consistency if I was serving this as an actual dip with crackers or flatbread but in the future, I probably won’t add as much of the wet ingredients from the full recipe when I do. You’ll definitely be party ready with this dip! I can’t imagine that canned crabment would be very good, recommend fresh crabmeat from a store or seafood market you trust. I haven’t tried them in this recipe so can’t give a full recommendation. Lol ppl kill me with the whole oh it was terrible or the ohhh it wasn’t what I expected. Serve with vegetables and reserved bread cubes. Cheesy crab dip is one of the easiest appetizers in the world to make. Prep your crab and pour the dip into the bread bowl, then place it back in the oven and bake for 30 … pinterest link facebook link twitter link instagram link rss link. This is what I always use for crab cakes and crab dip and highly encourage you to use the same here. Just pour it into a baking dish and serve with crackers or bread. Crab Artichoke Dip. ), or crackers are key so you can scoop up all that lump crab. Copyright 2021 Sallys Baking Addiction • Website managed by, Maryland Crab Cakes Recipe (Little Filler). Serve with crusty baguette, sturdy crackers, celery, or fresh pita. https://www.epicurious.com/recipes/food/views/baked-crab-dip-360830 SKM: below-content placeholder. Lump crab meat: If you want to get fancy with your crab dip, you can choose lump crab meat to add to your dip. Also options for make ahead and serving options as a cold dip Crab dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes! Cut dough into 16 pieces and roll each piece into a small ball. I’m going to make this dip I’m going to add garlic green onions. By Kristy. Note: click on times in the instructions to start a kitchen timer while cooking. Can this be made ahead of time and put in the fridge the night before you want it served hot! You just stir all of the ingredients together and bake until golden brown and bubbly. It’s exceptionally easy to make and just so delicious! Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. On a baking pan, fill an oven safe bowl, cast iron or ceramic dish with the crab dip mix. Cooking this in the oven now, and it smells SO good!!! Then scoop out soft inside bread leaving a shell. Full Flavor of the lump crab, cheese and spices comes thru in every delicious bite! It’s pricier than canned, but you have a completely different (and fresh) product. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Photo: Annabelle Breakey; Styling: Karen Shinto. This dish is great for parties! easy trips to the beach…wharf front dining in any number of quaint river towns… driving on long bridges with Hopper-esque sailboats drifting underneath in the bay… lump crab meat, Dijon mustard, mayonnaise, cream cheese, prepared horseradish and 4 more. Advertisement Step 2 In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Recipe adapted from Crock Pot Ladies. Chef approved recipes for dinners and desserts. This creamy cheesy crab dip recipe only requires about 5 minutes of prep time. Sturdy baguette slices, artisan bread (pictured! Macheesmo ’s Crab Dip Stuffed French Bread Jump to Recipe. Christmas parties would be pretty mundane without amazing finger foods like meatballs, wings, and hot dips. I add extra Old Bay, worscestershire, some hot sauce, and a pinch of cayenne. Place bread bowl and torn pieces in oven and bake for an additional 10 minutes. 2018 was a YEAR. And that’s not an exaggeration. Like this recipe? Crab dip may be served with crackers, flatbread, pita bread, bread, crostino, pretzels and sliced vegetables, among other accompaniments. Don’t worry, all the other ingredients are pretty inexpensive, especially if you purchase store-brand or find them on sale. Keep your appetizer refrigerated until you’re ready to put it in the oven. So creamy and delicious! I found lump crab for $13/pound so I decided to try this out. The cream cheese and sour cream base is mixed with buttery crabmeat, Worcestershire, lemon and … Preheat oven to 350 degrees. Cut away the center of the bread to make a hollow space inside (keep insides as well). Bake for 25 minutes or until hot and bubbly around the edges. Longtime Marylander married to a native who is super snobby about crabcakes and crab dip. Crab dip in a bread bowl recipe. This Hot Crab Dip is baked in a bread bowl making it extra delicious. Perfect for holiday parties, game day and more. In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix. Sally’s recipe is spot on and 100 percent legit. Preheat over to 425 degrees F. Prep a 9-inch baking pan with light oil or coat with nonstick spray. I’ve been serving this crab dip recipe so often though, that I started keeping canned crab in the pantry around the holidays. Chill until ready to serve. Your email address will not be published. Made this for our new years eve celebration- this is the PERFECT MD crab dip. All images and text © for Dinner, then Dessert. Very good! I’ve even made this with pepperjack cheese in the past and it’s been a fun change from the classic. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Place crab meat mixture inside bread. The Super Bowl won't be the same without this simple bread bowl dip! https://www.foodnetwork.ca/recipe/crab-dip-in-a-sourdough-bowl/14812 Sadly this recipe wasn’t great. Add crab meat, bay shrimp and 1 cup of shredded Asiago cheese. This will surely a big hit on our table. In a large bowl, combine cream cheese, mayonnaise and sour cream. While the dip is baking cut a circle in top of the bread, and scoop out the inside to make a bowl, tear pieces for dipping. Slow cooked or baked, this is the most irresistible dip. Stir together until combined and fold in lump crab meat. This delicious crab and artichoke dip is cheesy, hot, and so good. This hot crab dip is cheesy, creamy and full of sweet crab flavor. Fold in crab meat and green onions. . and I know what works– and what doesn’t. I just made this for the first time and used reduced fat cream cheese and sour cream. Crab dip in a bread bowl recipe. Crab Dip Recipe. I’ll make this a staple of entertaining!! Macheesmo ’s Crab Dip Stuffed French Bread Jump to Recipe. I’ve tasted hundreds of crab dips (I’m surrounded by it!) Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette. This Warm Crab Dip in a Bread Bowl is an easy and delicious treat, perfect for holiday entertaining or football watching! When it comes to easy entertaining, it's hard to beat this easy Warm Crab Dip in a Bread Bowl, using beautiful sourdough bread and all cooked up in a cast iron skillet. While the dip is … All opinions are 100% mine. Do NOT leave out the ground mustard, DO use the jumbo lump crab. Happy to hear it was a hit! Once ready, place the dip in the oven and bake until golden brown (around 45 minutes). People will be asking you for this crab dip recipe, I promise! I always taste a lump when I open it and at $43 a pound I take it back if it isn’t 100% fresh tasting. Crab dip can be prepared in advance, refrigerated, and cooked at a later time. I added in ground mustard, but that was my only change. Taste as you go ppl lol ! Whizzco for 12T. I’ve used lower fat ingredients with no problem like lower fat (not fat free) cream cheese, sour cream, and mayo, but the dip obviously tastes richer with the full fat versions. I did not add salt, it was perfectly seasoned. Make sure you’re using a block of cream cheese, not cream cheese spread. Crab Options. How would this recipe turn out using reduced fat ingredients i.e. Crab dip being baked in a toaster oven Crab dip served with vegetables For the best taste and texture, use fresh lump crab meat and the other 8 ingredients listed like cream cheese, Old Bay Seasoning, and cheddar cheese. Get one of our Crab dip in a bread bowl recipe and prepare delicious and healthy treat for your family or friends. Serve your hot crab dip with crackers, tortilla chips, veggies or bread. Great recipe. Tear the bread that was removed into bite size pieces. Like literally hardly edible. If you can’t find crab, use cooked chopped lobster meat, shrimp or even imitation crab meat (krab meat). A perfect appetizer for any party or get-together, this Cheesy Crab Dip is a crowd pleaser. Spoon the dip mixture into the hollowed out bread loaf and bake for 35 to 40 minutes. For serving, keep things simple. Crab Ball Rating: 3.63 stars. Your email address will not be published. If you try it, I would love to hear how it turns out! Grab a cookie, take a seat, and have fun exploring! The important thing is to provide enough support for the warm dip, since it would be otherwise awkward to … Toast baguette slices on oven … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Hollow out a round loaf of bread, leaving about 1/2-1 inch of bread on the sides and bake at 400 degrees F until the bread is toasted, about 8-10 minutes. For the crab dip: 8 ounces cream cheese, at room temperature. Bake in an 8X12 pan at 350 for 35-40 minutes. Black pepper. Remove bread to a cooling rack and let cool at least 30 minutes. Crab Dip Creamy, cheesy, and loaded with flavor, this crab dip made with lump crab meat is the perfect party dish and ultimate appetizer. May 26, 2020 - Hot Crab Dip is always a favorite dip. (Do this gently and don't over-mix. Mayo was such a huge mistake. Looks insanely delicious! Used refrigerated crab meat just like the recipe said. Super fishy – zero flavor. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. When you’re ready, place the dip in the oven and bake until golden brown, a total time of 45 minutes. When serving warm crab dip to your guests, surround it with toasted bread-based accompaniments such as baguette slices. I also serve with cut up lemon slices so people can add some fresh lemon juice to the crabmeat, or a sprinkle of old bay seasoning on top. Finally, add your dip to a small casserole dish and bake at 350 degrees F for about 25 minutes or until warmed through! You can also add a dash of Worcestershire sauce, lemon juice, or old bay seasoning. In a large bowl or the bowl of an electric stand mixer beat together the Crab Delights ®, cream cheese, mayonnaise, horseradish, Worcestershire, scallions, dill and cayenne. Save pieces of the bread for dipping; cut into small cubes. Unrefrigerated canned crab meat doesn’t have the freshest flavor (obviously). Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. Place bread on serving tray (large enough to hold crackers or bread cubes … If you used hot sauce, taste, then add more hot sauce if desired. I wouldn’t recommend it because of the cream cheese and sour cream. Good appetite! ½ teaspoon Worcestershire. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate for up to 24 hours. Easy and delicious. You won’t taste a difference. Look no further fo a great crab dip! About two handfuls! As a Marylander, this crab dip did not disappoint in flavor- it was however a little too liquidy- I’ll use more crab next time!! Cover and store leftovers in the refrigerator for up to 5 days. PLEASE SEE OUR. Transfer mixture to bread … Serve immediately with crackers and enjoy! Copycat Cheesecake Factory Warm Crab and Artichoke Dip is the ultimate appetizer. Hot crab dip served in a round bread bowl. Oh it was terrible. Old Bay etc. Cover top of the bread with foil if the bread bowl begins to brown. Add spices for flavor variation, like paprika, garlic, fresh dill, parsley, or a small amount of horseradish. The holidays are all about the delicious appetizers and festive food. Just prep all of your ingredients and cover with plastic wrap and refrigerate. I would not substitute the cheddar (fat-free shredded cheeses don’t always melt the same). The … To serve, gently cut around the edge of the bread leaving about 1-inch of bread on all sides. Crab dip is easy and quick to make. Fold in crab meat. Sprinkle with remaining 1/4 cup of cheddar cheese. Use the bread pieces you pulled out from hallowing the loaf for dipping! Read my disclosure and copyright policy. fat-free sour cream, low-fat mayo and light cream cheese? Perfect for New Years! Bake 30 minutes at 350 degrees. Heat oven to 350 degrees F. Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Delicious crab dip. When it comes to hot crab dip, real crab … With a handheld mixer, blend until well combined. The first week of every November is all about Thanksgiving Pies. Sturdy crackers, breadsticks or pita chips also work well. Come on in and I’ll share this Crab Dip Recipe with you… Hot Crab Dip… Delicious served hot or cold. Use an electric mixer or stand mixer to make combining the ingredients faster and easier. They’re all centered around– you guessed it– crab, but the extras can vary. More information. Top crab dip with the remaining shredded Asiago cheese and … DIRECTIONS. Walk into pretty much any Maryland bar or restaurant and you’re bound to find hot crab dip on the menu. Appetizer Recipes Christmas Crab Recipes Easter Recipes Holiday Recipes Meat & Seafood New Years Eve Recipe Seafood Recipes Thanksgiving, Your email address will not be published. In this special FREE series, I reveal my most powerful SECRETS to great baking. It doesn’t taste like a crab dip to me. Step 3 Bake for 20 minutes in the preheated oven. Crab Dip Stuffed French Bread: Easy crab dip stuffed and baked into a French loaf. To keep the dip perfectly warm longer you can place it in a slow cooker on warm after baking. Using a spoon or rubber spatula, gently fold in the lump crab meat. Evenly … shell. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Crab dip will last tightly wrapped in the refrigerator for 2-3 days. Sometimes served on soft pretzels, sometimes baked in a skillet, always a must-have order. Perfect for holiday get-togethers or anytime. Doesn’t matter the type, I am a fan. Subscribe to 12 Tomatoes. At the market, you can find canned, frozen, or fresh (refrigerated) crab meat. Save it to your Pinterest board now! Also pita chips. Crecipe.com deliver fine selection of quality Crab dip in a bread bowl recipes equipped with ratings, reviews and mixing tips. Gently stir in crab meat. Place bread balls around the perimeter of prepared pan, then brush with butter and sprinkle garlic powder and remaining 1 … I would dip everything in this. I’ve made this several times ( most recently Christmas Eve). When it comes to easy entertaining, it's hard to beat this easy Warm Crab Dip in a Bread Bowl, using beautiful sourdough bread … I made this for a family gathering and everyone loved it! I love cooking for family and friends and sharing easy, flavorful recipes. I purchase fresh crab meat sold in a 1 lb plastic tub from the seafood counter. If extra filling, place in casserole dish and bake beside bread. I’m Sally, a cookbook author, photographer, and blogger. Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. this will be my go to recipe from now on. looking forward to trying this! Share Tweet Pin. Best Crab Meat for Crab Dip I like to serve it with pretzel bread, ritz, or baguette. Fill the bread bowl with the crab dip, garnish, if desired, and serve immediately, using the bread … Learn how to cook great Crab dip in a bread bowl . A great party appetizer! Required fields are marked *. Heat water, milk, butter and corn syrup to 120 to 130°F. It is delicious and was a hit! It went by SO fast. I thought this be amazing. Enjoy! Then fold in your lump crab meat being careful not to break it up too much. Then bake 20–25 minutes or until you have a bubbly hot dip. I love that it’s so easy and can be made ahead. This post may contain affiliate links. I could skip dinner altogether with appetizers like this on the menu! Required fields are marked *. Cube removed bread; set aside. Yields Serves 8 Total Time 25 mins AuthorPatrick Sheridan, Monterey, CA, Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes. Ask your grocer where to find the freshest crab meat in the store. Made this today and I was not impressed. What a huge disappointment. Remove center of bread, leaving a 1-inch shell. [15] Crab dip may be served with crackers, flatbread , pita bread, bread, crostino , pretzels and sliced vegetables, among other accompaniments. Scoop out center of bread, leaving 1/2-inch bread all around the sides, and pour crab rangoon dip into the center. If possible go with a block of cheese you shred yourself, because it doesn’t have any anti-caking ingredients like pre-shredded cheese does. Lightly toast the bread cubes (if desired) for 3-5 minutes and use for dipping along with assorted crackers. ½ cup sour cream. A crab meat stuffed baked bread crab dip recipe. Fold in the crab meat and chives using a spatula. However, subbing the sour cream and cream cheese should be okay. I don’t recommend freezing because crabmeat becomes stringy. All in all, I was happy with the result. To serve, gently cut around the edge of the bread leaving about 1-inch of bread on all sides. Reheat in the microwave or in a 350°F (177°C) until warmed throughout. Cut a thin top layer from the bread and remove most of the bread inside, leaving a"shell" of bread to form your bowl. You want the flavors from the dip to shine, so don’t serve with crackers or breads with overpowering flavors. I am a trained Private Chef of almost 10 years. A nice hearty crab dip can take any meal or party to the next level. We did add A LOT more Old Bay though! It’s especially easy because I always have cheese and sour cream in the refrigerator, so all I need to pick up is the crab meat. Like this recipe? This bread bowl dip makes a great appetizer for game day, or any party!. These are the 9 ingredients you need to make the best Maryland crab dip on the planet. Crab Artichoke Dip is the perfect blend of cheese, artichoke, and crab in a tasty bread bowl. For more success tips and to learn which crab meat to use, see blog post above. Crab Dip Stuffed French Bread: Easy crab dip stuffed and baked into a French loaf. Truth be told though it’ll last about 15 minutes because it’ll be one of the first things people eat at your party. Gently fold in crab meat. This site uses Akismet to reduce spam. Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. For serving, keep things simple.You want the flavors from the dip to shine, so don’t serve with crackers or breads with overpowering flavors. Spoon into shallow baking dish and bake until warm in the center. Crab Artichoke Dip. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Very good dish recipe was easy to follow and very detailed about what to use. Crab meat labeled “hand-picked”or “fresh-picked” is fully cooked and sold in plastic tubs by the butcher or seafood counter. Preheat oven to Broil (High). Crab Dip in a Bread Bowl. I sampled the dip … Beat on medium-high speed until combined. I love cream cheese but here was the problem, the cream cheese completely hid the “expensive” lump crab. Learn how your comment data is processed. Sign up for daily recipes and receive a Free E-Cookbook! Warm Crab and Artichoke Dip with French Bread. We used to make this dip during the summer and eat it poolside. Crab Artichoke Dip in a Bread Bowl is the perfect EASY appetizer for tailgating or celebrating with friends. Growing up in the mid-atlantic, with the Chesapeake Bay within spitting distance means … What size dish and do u use can or fresh crab ? This recipe is sponsored by Kroger. Cut the top off the loaf of bread and hollow out the insides- making it into a canoe. Cool until not hot to the touch. I have loved everything I’ve ever made from this website except this. For bread bowl: Combine 2 cups flour, quick oats, sugar, yeast and garlic salt in a large mixer bowl. Your email address will not be published. Search the internet or your cookbooks and you’ll find millions of crab dip recipes. This super delish Hot Cheesy Crab Dip loaded with lump crab meat and three cheeses is totally addictive. Sorry. In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix. This bread bowl dip makes a great appetizer for game day, or any party!. Place in baking dish. An expensive mistake. Great party dip! The process is quick, simple, and foolproof as long as you’re using the right ingredients. No substitutions! The fresher the crab meat, the better the crab dip will taste. I need to try this immediately, it looks so good! 35$ worth of crab meat wasted. This recipe was clipped from the local paper and was an overwhelming success when served at a dinner party. Looked so good. Crab rangoon dip is best enjoyed right out of the oven warm. ½ teaspoon lemon juice. Made this once already and loved it!! Removed the baked crab dip from oven and stir well. Stir in crab meat, 1/2 cup fontina cheese, pepper jack cheese, shallots, … I like it with a little kick, reminds me of Riordan’s of Annapolis (RIP), which had the amazing crab dip. Hot Crab Dip with Cream Cheese comes together in 10 minutes then you bake to bubbly, melty deliciousness. 7 This cream cheese and crab ball is a super easy and delicious snack. This post may contain affiliate links. Yes, you can make it up to 24 hours ahead of time. Creamy Cheesy Crab Dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes! To serve: 1 large loaf sourdough bread. Place in an oven-safe casserole dish and bake uncovered for 30 minutes. And the crab is such a sensitive flavor that anything at all overpowers it. Share it to your friends and family! Join the community on the 1st of every month as we tackle a new challenge recipe. Cover and let rise in a warm, draft-free place until double in size, about 30 to 45 minutes. Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes. Put crabmeat, yogurt, cream cheese, scallions and Swiss into a large bowl and mix to combine. Simmer for 5 minutes. Served with thin slices of baguette and TRISCUITS! Add all ingredients to a large bowl except the crab meat and ½ cup fontina. Instructions Preheat oven to 350°F. Easy to make and loaded with Gooey cheese, green onions, and spices - all baked in a bread bowl. Oh and I added some spinach. This is just absolutely wonderful! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Serve the hot crab and spinach dip appetizer with leftover bread … Preparation. ), or crackers are key so you can scoop up all that lump crab. Growing up in the mid-atlantic, with the Chesapeake Bay within spitting distance means a few things…. Hot crab dip is so good but so easy it’s almost crazy. Can’t wait to try it! Perfect for holiday parties, game day and more. For Dip: Beat cream cheese, mayonnaise, milk, garlic powder and seafood seasoning in a small bowl until well mixed. Ingredients 1 package (8 ounces) cream cheese, softened 2 cups sour cream 2 cans (6 ounces each) Chill until ready to serve. Notify me via e-mail if anyone answers my comment. Perfect for New Years! Fill bread shell with crab dip. 1 teaspoon chopped chives, for garnish Fill with crab and spinach dip mixture. Inspired by the crab dip on the Cheesecake Factory restaurant’s menu, this crowd-pleasing dip is a step up from the standard spinach and artichoke dip by using crab … Preheat oven to 180°C (160ºC fan) and grease an oven-safe pan with cooking spray. Darby turned two, Theo turned almost three and 11/12s, and the weeks seemed to fly by. Worcestershire sauce will add a strong flavor so don’t use more than 1 tablespoon. Ty for sharing. It was good. To lighten up the recipe, swap the cream cheese for lower fat Neufchatel cheese. Rinsed it. Hi there! Serving Crab Dip. My kids requested it for Christmas Eve. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A handheld or stand mixer is definitely helpful and makes mixing easier, but I’ve mixed it together by hand before too. Learn how to cook great Crab dip in a bread bowl . What did I do wrong? Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.