Place under broiler until slightly browned. Impossible Ratatouille Pie recipes have been collected over the years. clove garlic, crushed 1/4 c. margarine or butter 3/4 tsp. Heat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Stir in seasonings. dried thyme leaves 1/8 tsp. salt 1/2 tsp. salt 1/2 tsp. Olive oil, for sauting and baking 1 small eggplant cut into inch cubes (about 2 cups) 1 small zucchini and yellow summer squash cut into inch cubes (2 cups total) 1 red bell pepper, cut into cubes Beat together all ingredients except the cheese. Impossible Ratatouille Pie: Impossible Mushroom Pie: Impossible Chicken Parmigiana: Impossible Garden Vegetable Pie: Impossible Seafood Pie: Impossible Ham Salad Pie: dried thyme leaves 1/8 tsp. Grease a deep pie dish or an 99 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Cool and Recipe: Ratatouille Pie Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . A double recipe will fill a 9"x13" pan. Bake pie in on bottom oven rack on top of preheated baking stone until crust is golden brown and filling is bubbly, 1 hour to 1 hour and 15 minutes. 15 seconds in blender on high speed or for 1 minute with hand beater. Baked Impossible pie keeps several days in the refrigerator, so they are handy for totable breakfasts and lunches. Impossible Ratatouille Pie 1 c. chopped zucchini 1 c. chopped pared eggplant 1/2 c. chopped tomato 1/2 c. chopped green pepper 1/4 c. chopped onion 1 med. Transfer pie to a wire rack. clove garlic, crushed 1/4 c. margarine or butter 3/4 tsp. 1 c. chopped pared eggplant. Sprinkle 1 teaspoon sugar over baked pie. A half recipe will fill a 1 quart round or square casserole. Impossible Ratatouille Pie. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes. 1 c. chopped zucchini. dried basil leaves 1/2 tsp. Bake at 350 for 40-45 minutes or until custard is set. RATATOUILLE PIE. DIRECTIONS. Pour into buttered 10 inch pie plate. There are two secrets to this ratatouille cut the vegetable into even-sized cubes and saut them separately. Recipe: Impossible Ratatouille Quiche Oct 15, 2009 at 3:00 AM Just one example of the hundreds of "impossible" recipes we have come to enjoy, thanks to many innovative cooks and Bisquick. Place all ingredients in blender and blend 2-3 minutes or mix well with electric beater. dried basil leaves 1/2 tsp. Beat remaining ingredients until smooth. IMPOSSIBLE RATATOUILLE PIE 1 c. chopped zucchini 1 c. chopped pared eggplant 1/2 c. chopped tomato 1/2 c. chopped green pepper 1/4 c. chopped onion 1 med. Spread in pie plate; sprinkle with cheese. Pan size: a single recipe will fill a 9" or 10" pie plate, or an 11"x7" biscuit pan. Get regular updates from NYT Cooking, with recipe Cook zucchini, eggplant, tomato, green pepper, onion and garlic in butter until crisp-tender. Favorite Recipe. Nothing says high summer than a batch of fragrant simmering