Garnish with some freshly chopped scallions. Pumpkin is packed with fibre, calcium, iron, potassium, beta-carotene, vitamin B and C. It is known to prevent the hardening of the arteries, and is anti-inflammatory. Pumpkin Recipes. Soak the dried lily root bulbs until softened. This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm. In recent scientific studies, pumpkin is found to have elements resembling female hormones which may be beneficial for ladies who may be undergoing menopause. In a given meal it is very common to see a good combination of protein dishes and veggie dishes or a one pot meal that contains a good split of protein or veggies. If the dish still turns out watery, try to cook with the lid on so the extra moist can escape. I have one recipe with kabocha and ground pork just like yours but Japanese flavor. If you do not have a rice cooker, you can make everything on a stovetop using a stock pot. I posted about it way back in fall, need to do a search for the post, ok here it is: Thanks for this recipe and hope you are having a great week . I mentioned in the past that Chinese cuisine puts a big focus on the balance between protein and vegetables. Drain and chop or blend coarsely using a blender. What is Chinese soup? Braised Chicken Pumpkin and Mushroom Chinese recipe March 01, 2017 Pumpkin is very versatile and can be cooked in many different ways. Vegan pumpkin soup. It is great for people with lactose-intolerance to enjoy a creamy soup. Wash and soak the rice for 30 minutes (this is optional), Place rice and soup stock into the rice cooker and press cook, While the congee is cooking, wash the pumpkin and cut into bite-sized pieces, Heat the cooking oil in a wok, fry the pumpkin pieces till the outside is crispy, When the porridge is cooked, add the pumpkin pieces. Mix well. Thanks for visiting! May these imitation crab soup recipes inspire you to create your own. Your email address will not be published. Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Angel. This recipe is good for pregnant ladies and people recovering from illnesses. (^_ ^). And I like how you chop into square pieces. Thanks! 39 pumpkin recipes for winter and beyond | Gourmet Traveller Many blessings, Add marinated mince meat, garlic and chilli.Stir fry quickly until the mince turns opaque. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. If you use a rice cooker that has a rice congee setting, you can place everything into the cooker, press the button and leave it alone to cook. I thought I could just rotate difference types of stir-fried veggies and Ill never get tired of it until one day I just couldnt do this more. If you like it really soft, cook it for about 10 12 minutes. I had some leftover minced pork and dried shrimp from the dry fried string beans I cooked the day before so decided to make a braised pumpkin using all the leftover ingredients and with a touch of Sichuan. Then add the marinated minced meat. Mix with oil and salt. Thanks tigerfish. Healthy . You can place the remaining pumpkin cake in the fridge and re-steam it the next day Rinse and drain well. Pingback: Halloween, Chinese Style | Waygo Blog Waygo Visual Translator Chinese to English Translator, Dear Yi, Get Recipe. This soup strengthens the liver and kidney. This soup recipe is supposed a good natural Method:. Heat oil in wok, cook onions on medium low heat until they start to soften. In a wok, heat up 2 tbsp of oil. Bring to boil and simmer in low heat to your tenderness. Add cubes of pumpkin. Stir the pumpkin to mix with the meat and shrimp. Add the minced the pork, dried shrimp, and the All the pumpkin soup recipes above are broths or clear soups. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Drain and set aside, Soak the dried shrimps in a little cooking wine, Remove the pumpkin skin and cut into bite-sized cubes, Add the 300ml water, the dried shrimps and pumpkin cubes, Add the seaweed and simmer for another 10 minutes, Add the beaten egg and remove from the heat, Season with some vinegar and salt to taste, Remove the pumpkin skin and seeds if necessary, Blanch the liver slices in boiling water for a minute, Add the pumpkin pieces and cook till it is soft, Add the liver slices and cook for another 2-3 minutes or till the liver is cooked, Season with salt and a few dashes of sesame seed oil, Wash the pumpkin, remove the skin and seeds and cut into big chunks, Wash the red beans, honey dates and tangerine peel, Add enough soup stock to cover all the ingredients, Bring the soup stock to a boil before lowering the heat to a simmer, Simmer for about 1 to 1.5 hours or until the pumpkin and ribs are soft, Heat the cooking oil into a deep stock pot, Add the onions and garlic and fry till soft, Add the pumpkin cubes and fry for about 10-15 minutes, Add the rice and stir-fry for a few minutes, Lower heat to a simmer and cook until the pumpkin is soft and the rice is broken and ready for blending, Blend the soup until desired creamy consistency. In a bowl, mix together the pumpkin seeds and olive oil. Mix the dough in the morning and then refrigerate it until a couple hours before you want to serve the rolls. Thank you for sharing the recipe with us. Stir fry until the mince is no longer opaque. Cook until tender. my mum does sth very very similar, but using dried shrimps and garlic instead of mince. In Southeast Asia, we seldom see the large orange variety that the Americans use to make Halloween decorations and make pumpkin pies. I dont use pumpkins enough in my cooking (in pie, yes; as a savory, almost never), though I use sweet potatoes which are somewhat similar in their affinity for spicy. Get Recipe. The longer it boils, the better! Add onions and cook on medium low heat until the onions start to soften. Whether you are looking for a Hallowe'en treat or just great pumpkin-based food recipes, you will likely find just what you are looking for in our collection. Pictures appearing on this page are not necessarily mine. Heat oil in a wokpan. I think ill go crazy if I dont eat veggies for two days . Please do not re-use until you have read my copyright notice. Stir to mix periodically to make sure the pumpkin cubes are cooked evenly. Hope you like it. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice. It compliments most meat ingredients especially pork. Great recipe! When I was at an Asian supermarket searching for a vegetable to cook, these small-sized Japanese pumpkin or kabocha really struck me. Method. The beauty of this recipe lies in its simplicity, only requiring three ingredients: glutinous rice Then pour the spice mixture over it and stir again. Thanks. Whether it is roasted or stewed or stir-fried, it always tastes fantastic. This soup recipe is supposed a good natural remedy for people with night blindness due to nutritional deficiency. Pumpkin didnt usually end up being in my kitchen but I remembered liking this braised pumpkin dish a while ago so I eager to make that dish myself. I am flattered that people think my content is good enough to re-use. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Rinse rice and drain well. I can eat a whole pumpkin simply steamed! Cant wait to try it out. Hi Yi, Id like to try this recipe but I have a very watery pumpkin, musquee de provence or Fairytale. I will try your recipe as it looks really good. I totally agree that kabocha has wonderful taste and texture! Preheat oven to 350 degrees. but overall, looks very similar so when I first saw the photo I immediately thought of that dish, and of home (: Hi shuhan, thanks for stopping by and sharing your delicious kabocha dish. Let it boil for at least 1 hour. This soup is made creamy with rice, not milk or cream. In Southern China, it is often not pureed but cooked in small pieces together in rice congee. I will have to try this dish before these pumpkins are completely out of season. salt, pumpkin, cinnamon stick, Equal, water, lemon peel Chinese Pumpkin Cake China Sichuan Food oil, bread crumbs, red bean paste, glutinous rice flour, granulated sugar Pumpkin Kuih can be eaten steamed or pan fried to give a crispy crust and eaten with a chilli sauce dip. Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup) - Souper Diaries Pumpkin soup recipe with pig's liver. Oh, the flavors in this dish are right up my alley! if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-homemade_chinese_soups_com-large-mobile-banner-1-0')};Ingredients. The technique for stenciling on a design using rye flour will work for any holiday. Place the cubes into a steamer, cover with plastic wrap (so that there will be no extra water) and steam for around 25 to 30 minutes until completely soft. Smash into paste. I have been looking for a way to use pumpkins and this is absolutely delicious! Great combination of ingredients. Stir the sugar in when the pumpkin puree is still hot. It sets me thinking. love the kabocha recipe. chinese pumpkin Recipes at Epicurious.com. The Koreans have a dish called Hobakjuk (translates as pumpkin porridge) which is steamed pureed pumpkin cooked with glutinous rice flour, red beans, kidney beans and glutinous rice balls. This question popped up when I was googling something. 2021 homemade-chinese-soups.com. Whats your favorite pumpkin dish? But I make porridge with it all the time. First, skin and coarsely grate the pumpkin. Anyway, this looks wonderful thanks! Serve this dish hot with some steamed rice Hi there, unfortunately there isnt a good substitute for cooking wine or dry white wine. Ahh so happy to see Kabocha on your blog, Yi! I really enjoyed the combination of sweet and savory. For step-by-step illustrations, please visit the link listed on the bottom of this recipe. If you are suspicious about how pumpkins sweetness can fit into this savory dish you ought to give it try. Total cost per serving: $1.29. Do you know that the pumpkin vine and flowers can also be eaten? So today I wanted to make something else, something that was out of my comfort zone. Try our delicious recipes for cookies, candies, and pies, plus Christmas menus from top . Pumpkin Butter Recipe - Allrecipes.com. This recipe originates in Guangdong province of Republic of China. http://mummyicancook.blogspot.co.uk/2011/10/simmered-kabocha-squash-with-dried.html. Easy . Get Recipe. Thank Nami for your checking out the recipe. =D. I liked reading about the chinese balanced approach to meal. Creative Commons Attribution 4.0 International License, 4 Easy Imitation Crab Soup Recipes , 5 Kang Kong Recipes Showing Different Ways to Cook it , Bring the fish stock to a boil and add the pumpkin cubes, Simmer the pumpkin in the stock for about 30 minutes, Add the seafood and cook till they are done, 500ml water or sufficient water to cover the pumpkin, Let the beans stand in the salt water for 5 minutes, Drain the mung beans and add to the boiling water. Pumpkin is not only low in sugar but also aids insulin production which means it is beneficial to diabetics. The next one is a creamy one. Just yesterday, I cooked a pumpkin (squash) dish at home with other vegetables and the pumpkin made the entire dish so naturally sweet. Use these Chinese pumpkin soup recipe ideas to whip up some delicious home-cooked food. Thank you for the wonderful recipe. Cut the pumpkin into 1.5x1.5 cubes with the skin attached. Cook until golden brown, 10 to 12 minutes. When the mince meat is halfway opaque, add mince garlic and chilli. Hmm, how would I describe a Chinese soup to someone? Homey and satisfyingsimply right up my alley! Remember to check on the water level from time to time and add hot water if the soup dries out during the boiling process. The most common variety seen here has green splotchy brownish skin.